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Good Fish Program

  • Farmed And Dangerous

A component of the Good Fish Program is a part of the Coastal Alliance for Aquaculture Reforms' Farmed and Dangerous Campaign. The Farmed and Dangerous Campaign was launched in October 2002, and aims to educate consumers, retailers and restaurants about the negative impacts of salmon farming, and the solutions and alternatives currently available. The campaign was designed to be a sophisticated movement involving direct negotiations with key gatekeepers (chefs and grocery stores), as well as leveraging consumer demand and purchasing power to gain the reforms in industry that the campaign seeks.

Campaign milestones have included the placement of a controversial ad targeting big supermarkets in the New York Times, engaging in discussions with Whole Foods, Wild Oats, and Safeway, and coordinating a peaceful protest in front of Safeway’s Pleasanton head offices during their 2004 annual shareholder meeting. This action resulted in a meeting with top Safeway executives in the subsequent months.

To date, more than 100 restaurants and grocery stores have signed on to the campaign by pledging not to sell farmed salmon until it is proven to be a safe and sustainable food product. The combination of educational presentations, meetings, mailings, and organized events will continue to make up the bulk of the campaign’s efforts.

For more information please see the Farmed And Dangerous website at: http://farmedanddangerous.org/.


If you would like to learn more about how you can support IFR and the Sustainable Fisheries Program, please click here to visit Support IFR, or TAKE ACTION!.

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