» About IFR   » Our Programs   » News/Events   » TAKE ACTION!   » Support IFR
Support IFR

SalmonAid 2008

The Institute for Fisheries Resources (IFR) has joined forces with other wild salmon advocates for SalmonAid, a two-day celebration of wild salmon and steelhead. SalmonAid is being organized by a coalition of commercial, tribal, and recreational fishermen, conservation organizations, chefs, restaurants, and scientists. SalmonAid will raise awareness of the plight of west coast salmon populations, the rivers and streams they spawn in, and the many coastal and inland communities that rely on salmon for their livelihoods and survival

SalmonAid 2008 will be on May 31st and June 1st in Oakland, CA at Jack London Square.

To learn more about SalmonAid and how you can help west coast salmon, visit SalmonAid.org.

Why you should get involved
Because, at this moment, many aquatic wildlife species are on the verge of extinction. Because everyday, acres of irreplaceable marine and andronomous habitat are lost unnecessarily. Because ensuring the sustainability of our aquatic environment is essential for the continued livelihood of coastal communities in the United States and around the world.

It's your right. It's your voice

Online activism works. You can help protect and conserve our precious biological resources. Write a letter to your state or federal officials. Sign an online petition. Attend a support rally. IFR provides support for concerned groups and individuals by providing educational materials online.

Success! The 2002 Farm Bill Requires Seafood Labeling
Paying close attention to seafood labels is one simple and effective method for promoting sustainable fishing practices. In the past, buying environmentally-friendly fish wasn't very easy. Most grocers used labels that did not provide complete and accurate details concerning the sustainability of their products and often, unknowingly or knowingly, mislabeled much seafood. IFR and many other organizations worked to correct this, and now country-of-origin labelling is mandantory on all seafood sold in the United States. Additionally, a farmed or wild-caught label and a color-added label is required. If you find your local grocer is not in compliance, take action!

  • Buy smart. Buy local and sustainable seafood. Buy what's currently in season. Use our Local & Seasonal Seafood Program and Monterey Bay Aquarium Seafood Watch to help make sustainable seafood choices.
  • Tell your grocer. Let your grocer know that they must label their seafood accurately, with country of origin, if color is added, and whether it is farmed or wild-caught.
SEARCH
Did you know?

Many forest lands are more valuable for their salmon production potential than for saw logs.

Several common agricultural practices which adversely affect water quality and temperature, including the massive use of chemical fertilizers, remain virtually unregulated.

National Marine Fisheries Service approves of pumping operations in the San Francisco Bay Delta that they predict result in the loss of 42% of juvenile winter-run Chinook salmon, which are listed under the Endangered Species Act.

The US Government manages 75% of US fisheries with inadequate empirical data.

Legal | Contact Us | Alliances